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Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 75 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).
http://plex.org/step_bake_in_oven
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http://dkm.fbk.eu/index.php/BPMN2_Ontology#ManualTask
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