@prefix this: . @prefix sub: . @prefix DCTERMS: . @prefix np: . @prefix prov: . @prefix xsd: . @prefix npx: . sub:Head { this: np:hasAssertion sub:assertion; np:hasProvenance sub:provenance; np:hasPublicationInfo sub:pubInfo; a np:Nanopublication . } sub:assertion { sub:step DCTERMS:description "Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 75 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C)."; a . } sub:provenance { sub:assertion prov:generatedAtTime "2020-06-24T14:37:05.643613"^^xsd:dateTime; prov:wasAttributedTo sub:experimentScientist; prov:wasDerivedFrom sub:experiment . } sub:pubInfo { sub:sig npx:hasAlgorithm "RSA"; npx:hasPublicKey "MIGfMA0GCSqGSIb3DQEBAQUAA4GNADCBiQKBgQCoZmUKAHAF0CY2sKahOanR1V8wP62NOw3G0wcVLULWxqXB/gcW25bGPcA5RKoiuhT6dUbfcRXmwLknE29h6KWfKYLtNaqdrHbjSnNC65dNmNxCNp0i6ZLZRh51mxw9IPJHZrDqQ9bcLwm9d1G1fDKasA+h1vrF3Hv1YrQsF9aW1QIDAQAB"; npx:hasSignature "nT/TI9x2Xrdvqj2xpO1fkTBnnVfHcAEi8PQTfgS4e2JuZ53r+D7OjDIYrv9+vghbyPdQ6NUj3ttwySGkVhGuETse7WKZCLXXg+P8uP6/TEa89KZv6uMYy4LNm4dsowJ6+KYUEF3Efd+yDnnwLTqdO7e9qOC9QAHV4tKdSGULSws="; npx:hasSignatureTarget this: . this: np:introduces sub:step; prov:generatedAtTime "2020-06-24T14:37:05.643613"^^xsd:dateTime; prov:wasAttributedTo . }